Yield: About 3 cups | Prep time: 5 minutes | Cook time: 5–7 minutes
Ingredients
· 3 cups raw, unsalted mixed nuts
· 3 tablespoons olive oil
· ½ teaspoon fine sea salt or kosher salt
· 3 teaspoons Cool & Peaceful Spice Blend
Instructions
Combine the seasoning. In a small bowl, mix the salt and Cool & Peaceful Spice Blend until evenly combined.
Heat the oil. Place a large skillet over medium-low heat and add the olive oil.
Toast the nuts. Add the nuts to the skillet and toast, then add the seasoning blend.
Stir constantly. Cook and stir frequently for about 5–7 minutes, until the nuts are fragrant, lightly browned, and toasted.
Cool. Transfer the warm nuts to a sheet of parchment paper or a clean paper towel in a single layer and let cool completely.
Store. Once completely cool, store the nuts in an airtight container.
Tip: For the most even coating, stir the seasoning blend into the nuts while they're still glossy from the oil, and season in two additions rather than all at once.
