Ingredients
· 2 small very ripe bananas
· 1 cup old fashioned oats
· 1 tbs ghee (coconut oil alternative)
· 1 tsp chai spice blend
· 1 tbs chia seeds
· Pinch of salt
Instructions
1. Preheat oven to 350°F. Lightly spray a half baking sheet with oil.
2. In a saucepan, warm 1 tbs of ghee and add chai spice.
3. Once the spices have bloomed (aromatics pop), mash the bananas in the saucepan and mix well until fully coated and warm.
4. Transfer to a bowl, add the oats, chia seeds, salt, and mix well.
5. Roll, then flatten 10–12 small cookies (5–6 large) and place on the prepared baking sheet.
6. Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.
Note: Best stored in an airtight container in the refrigerator.
