Ingredients
· 2 small very ripe bananas
· 1 cup old fashioned oats
· ¼ cup natural peanut butter (crunchy or creamy)
· 1 tbs ghee (coconut oil alternative)
· 1 tsp chai
· 1 tbs chia seeds
· 1 tsp spicy cocoa blend
· Pinch of salt
Instructions
1. Preheat oven to 350°F. Line with parchment paper.
2. In a saucepan, warm 1 tbs of ghee and add spicy cocoa blend.
3. Once the spices have bloomed (aromatics pop), mash the bananas in the saucepan and mix well until fully coated and warm.
4. Transfer to a bowl, add the oats, chia seeds, peanut butter, salt, and mix well.
5. Roll, then flatten 10–12 small cookies (5–6 large) and place on the prepared baking sheet.
6. Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.
Note: Best stored in an airtight container in the refrigerator.
